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Expert Chefs • SIT Package Support

Commercial Cookery
Assignment Help

Get matched with professional Chefs for Menu Planning, HACCP Plans, Recipe Costing, and Kitchen Management. Industry standards. Practical focus. Deadline-friendly.

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Menu Planning
Verified Recipes
Food Costing
Plagiarism-Free
Urgent Delivery
HACCP & Food Safety
Dietary Requirements
Kitchen Management
Standard Recipe Cards
Confidential
Our Track Record

Numbers that build trust

Join culinary students from TAFEs and Hospitality Schools achieving excellence.

5k+ Cookery Papers

Successfully delivered menus, costings, and operational plans.

4.9/5 Student Rating

Based on reviews from Cert III, IV & Diploma students.

50+ Expert Chefs

Qualified Chefs and Hospitality Managers as writers.

99.8% On-Time Delivery

We respect your submission deadlines, every time.

Our Expertise

Comprehensive Culinary Support

From knife skills theory to complex menu engineering.

Most Popular

Cert III Cookery

Support for SIT30821 units. Prepare dishes using basic methods, hygiene practices, and kitchen safety.

  • SITHCCC023 (Poultry)
  • SITHCCC027 (Meat)
  • SITHCCC029 (Stocks)
  • SITXFSA005 (Hygiene)
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Menu Planning

Design à la carte, buffet, and degustation menus. Includes balance, variety, and nutritional analysis.

  • Seasonal Menus
  • Menu Engineering
  • Cyclic Menus
  • Layout & Design
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HACCP & Safety

Food safety plans, hazard identification, critical control points (CCP), and monitoring procedures.

  • Food Safety Programs
  • Critical Limits
  • Cleaning Schedules
  • Temp Logs
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Recipe Costing

Calculate food cost percentages, yield testing, and selling prices for profitability.

  • Standard Recipe Cards
  • Butcher's Yield
  • Cost of Goods Sold
  • Waste Management
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Dietary Needs

SITHKOP004 support. Menus for allergies (gluten, nut), religious diets (Halal, Kosher), and health conditions.

  • Vegan & Vegetarian
  • Coeliac Disease
  • Diabetic Plans
  • Texture Modified
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Kitchen Mgmt

SIT40521 support. Rostering, inventory management, team leadership, and workflow planning.

  • Staff Rosters
  • Conflict Resolution
  • Inventory Control
  • Workflows
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Chef's Touch

Practical Knowledge meets Theory

Cookery assignments require more than just writing; they need industry know-how. Our experts are qualified chefs and hospitality managers. We don't just list ingredients; we understand workflow, cooking methods, and flavor profiles. We ensure your Standard Recipe Cards (SRCs) and management plans are practical and pass the scrutiny of TAFE assessors.

Accurate Methods Industry Terminology Practical Layouts
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Standard Recipes

SRCs created with correct quantities, yields, and food costs.

Plagiarism Free

Unique menu concepts and original management plans.

Originality & Quality

Unique Menus & Plans

We create every menu and management plan from scratch. Whether it's a sustainable seafood menu or a HACCP flow chart for a specific dish, we tailor it to your assessment brief. We also ensure all calculations for food costs and scaling are 100% accurate.

Zero Plagiarism Accurate Math Custom Menus
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Why choose us

Culinary Excellence

Industry Experts

Writers are qualified Chefs and Hospitality Managers.

Urgent Help

Assignments delivered within 24 hours for tight deadlines.

SIT Package

Experts in Australian SIT training package standards.

24/7 Support

We are always online to help student chefs.

Global Reach

Serving Culinary Students Globally

We support cookery students in major culinary hubs.

🇦🇺
Australia AEDT
Experts Online
Specialty: TAFE, Le Cordon Bleu
🇬🇧
United Kingdom GMT
Active Now
Specialty: NVQ Levels, City & Guilds
🇺🇸
United States EST
Experts Online
Specialty: CIA, Johnson & Wales
🇫🇷
France
CET
Active Now
Specialty: Culinary Arts, Pastry
🇨🇦
Canada
EST
Experts Online
Specialty: George Brown, Humber
🇳🇿
New Zealand
NZDT
Active Now
Specialty: NZQA Cookery
Excellent 4.9/5
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Based on 350+ reviews
Student Feedback

Don't just take our word for it

Real results from cookery students who aced their practicals and theory.

Verified Student
2 days ago

"Menu Costing Help"

I was so confused with the food cost percentage calculations. They did the entire Excel sheet for my buffet menu perfectly.

User
Jack R. Cert IV • Kitchen Mgmt
Verified Student
1 week ago

"HACCP Plan"

Needed a food safety plan for a sous vide dish. The expert identified all the CCPs and critical limits correctly. Passed the audit!

User
Sarah L. Diploma • Hospitality
Verified Student
3 weeks ago

"SIT30821 Support"

Great help with the theory questions for SITHCCC023 (Poultry). Detailed answers about cooking methods and hygiene.

User
Mike T. Cert III • Cookery
Verified Student
1 month ago

"Dietary Plan"

Had to design a full vegan and gluten-free menu for an event. The dishes suggested were creative and met all nutritional requirements.

User
Emma W. Cert IV • Catering
Verified Student
1 month ago

"Fast & Reliable"

I needed a workflow plan for a busy service period overnight. They delivered a professional roster and prep schedule.

User
Liam K. Diploma • Kitchen Mgmt

Join 5k+ Students

Master the Kitchen.

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Ironclad Guarantees

Your academic safety net

We protect your grades and your privacy.

On-Time or Free

We meet the deadline or refund your money. No excuses.

Industry Standard

Assignments follow strict hospitality industry formatting.

Free Revisions

Unlimited edits for 7 days until the work is approved.

100% Private

Encrypted data. Your identity is never shared.

Common Questions

Everything you need to know

Transparent answers about our Cookery services.

Yes. We specialize in creating Standard Recipe Cards (SRC) tailored to your assessment. We include ingredients, methods, portion sizes, food cost calculations, and photos if required.

#Recipes #Costing #SRC

Absolutely. We can design complete Food Safety Plans based on HACCP principles. We identify hazards, determine Critical Control Points (CCPs), set critical limits, and establish monitoring procedures.

#FoodSafety #HACCP #Hygiene

Yes, we are experts in the Australian SIT Tourism, Travel and Hospitality Training Package. We cover units from Certificate III in Commercial Cookery (SIT30821) to Diploma of Hospitality Management (SIT50422).

#SIT30821 #SIT40521 #TAFE

Strictly confidential. We use SSL encryption and secure servers. We never share your data or your identity with third parties. Your institute will never know you used our service.

#100%Confidential #Privacy

Yes, we handle urgent requests. We can deliver menu plans and short reports within 24 hours. Larger portfolios may take 2-3 days, but urgent delivery is always possible.

#SameDay #UrgentHelp

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